41. Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
پدیدآورنده : / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods,Dietary supplements,Genomics,Proteomics,Functional genomics,Functional Food, analysis,Dietary Supplements, analysis,Genetic Techniques,Genomics, methods,Metabolism,Proteomics, methods
رده :
QP144
.
F85G46
2010
42. Handbook of analysis of active compounds in functional foods
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
رده :
QP
144
.
F85
H35
43. Handbook of fermented functional foods /
پدیدآورنده : edited by Edward R. Farnworth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods-- Health aspects, Handbooks, manuals, etc,Functional foods, Handbooks, manuals, etc,Fermentation,Food Microbiology,Health Promotion,Nutritional Physiological Phenomena,Fermented foods-- Health aspects, Handbooks, manuals, etc,Food-- Microbiology
رده :
QP144
.
F85
H357
2003
44. Handbook of prebiotics and probiotics ingredients
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Probiotics. ; Functional foods. ; Probiotics ; therapeutic use. ; Dietary Fiber ; microbiology. ; Food, Formulated ; microbiology. ; Gastrointestinal Tract ; microbiology. ;
45. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
رده :
RM666
.
P835H36
2010
R
46. #Handbook of prebiotics and probiotics ingredients
پدیدآورنده : #edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Probiotics ،Functional foods ،Probiotics -- Therapeutic use ،Dietary Fiber -- Microbiology ،Food, Formulated -- Microbiology
رده :
#
RM
،#.
P835
H36
،#
2010
47. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
رده :
RM666
.
P835
,
H36
2010
48. Handbook of prebiotics and probiotics ingredients :
پدیدآورنده : edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Probiotics.,Dietary Fiber-- microbiology.,Food, Formulated-- microbiology.,Gastrointestinal Tract-- microbiology.,Probiotics-- therapeutic use.,Nutraceutiques.,Probiotiques.,Ballaststoff.,Functional foods.,Gesundheitsförderung.,Lebensmittel.,Probiotics.,Produktinnovation.
رده :
RM666
.
P835
H36
2010
49. Introduction to toxicology and food
پدیدآورنده : Altug, Tomris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Toxicology ، Food,، Toxicology,، Functional foods
رده :
RA
1258
.
A425
2003
50. Introduction to toxicology and food
پدیدآورنده : Tomris Altug
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Toxicology,Functional foods
51. Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(, Vazhiyil Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Health aspects ، Seafood,، Functional foods,، Marine pharmacology,analysis ، Seafood,، Dietary Supplements,، Food, Fortified,، Nutritive Value,chemistry ، Seaweed
رده :
CD
1963-200
52. Microbial production of food ingredients, enzymes and nutraceuticals
پدیدآورنده : edited by Brian McNeil ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Functional foods.
53. Mushrooms as functional foods
پدیدآورنده : edited by Peter C.K. Cheung.
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Mushrooms,Functional foods,Agaricales,Food Analysis,Food Technology
رده :
RM
666
.
M87C45
2008
54. Mushrooms as functional foods /
پدیدآورنده : edited by Peter C.K. Cheung
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods,Mushrooms-- Therapeutic use,Agaricales-- chemistry,Food Analysis,Food Technology
رده :
RM666
.
M87
C45
2008
55. Mushrooms as functional foods
پدیدآورنده : / edited by Peter C.K. Cheung
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Mushrooms, Therapeutic use,Functional foods,Agaricales, chemistry,Food Analysis,Food Technology
رده :
RM666
.
M87
,
C45
2008
56. #Nano- and microencapsulation for foods
پدیدآورنده : #edited by Hae-Soo Kwak
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food addititives ،Microencapsulation ،Functional foods ،Controlled release preparations
رده :
#
TX
،#.
A3
N254
،#
2014
57. Nano- and microencapsulation for foods
پدیدآورنده : / edited by Hae-Soo Kwak
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food addititives,Microencapsulation,Functional foods,Controlled release preparations
رده :
TX553
.
A3N254
2014
58. Nano- and microencapsulation for foods /
پدیدآورنده : edited by Hae-Soo Kwak
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Controlled release preparations.,Food additives.,Functional foods.,Microencapsulation.
رده :
TX553
.
A3
N254
2014
59. NanoNutraceuticals /
پدیدآورنده : editor-in-chief, Bhupinder Singh ; editors, Minna Hakkarainen, Kamalinder K. Singh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Functional Food.,Functional foods.,HEALTH & FITNESS-- Healthy Living.,HEALTH & FITNESS-- Holism.,HEALTH & FITNESS-- Reference.,MEDICAL-- Preventive Medicine.
رده :
QP144
.
F85
N33
2019eb
60. Nanotechnology and functional foods :
پدیدآورنده : edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds-- Biotechnology.,Food-- Biotechnology.,Functional foods.
رده :
TP248
.
65
.
F66
